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Sauteed Chicken Breasts In Garlic Olive Oil with M»
-1 large chicken breast (about ¾ of a pound) cut in half horizontally
-A pinch of Kosher salt and fresh ground pepper
-¼ cup of Sonoma Farm Garlic Infused Extra Virgin Olive Oil divided
-½ cup of a yellow onion diced
View more: http://www.sonomafarm.com/sauteed-chicken-breasts-in-garlic-olive-oil-with-mixed-mushrooms-recipe.html
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