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Goat Cheese and Pancetta Rosemary / Basil Olive Oi

Details:

Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe

Ingredients:

-5 oz fresh Goat Cheese
-2 tablespoon Sonoma Farm Infused Rosemary and Basil extra virgin olive oil
-6 slices soft bread
-1 tablespoon fresh cream
-8 thin slices smoked pancetta
Know more: http://www.sonomafarm.com/goat-cheese-and-pancetta-rosemary-basil-olive-oil-appetizer-recipe.html

Uploaded on June 1, 2016 by sonomafarm1